B00NY8OWJ0
Product Description
2013 was another excellent vintage in Washington State, made slightly unusual by 80 plus temperatures in April and 90 plus temperatures in May. This uncommon early season heat caused bud break and growth to be early and rapid, exceeding average by about ten days. An average summer meant veraison and harvest began early, which led to ripe fruit throughout the state. Once again, “average” in Washington is everyone else’s “great”. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA. The must was pumped over for 8 days and pressed to tank,where it underwent malo-lactic fermentation. The wine was fermented to dryness on 100 % American Oak and aged on 100% French oak. It was 100% barrel aged for 8 months.
2013 House of Independent Producers Cabernet Sauvignon 750 mL
Product Details
- Sales Rank: #1445 in Wine
- Size: 750 mL
- Brand: House of Independent Producers
B00NY8OWJ0
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2013 House of Independent Producers Cabernet Sauvignon 750 mL


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